Mangalam Bhaji Masala Try Pack jar on a limestone slab

भाजी मसाला

Bhaji Masala (Sabzi Masala) Trial Pack

5.0 · 1 review

₹149shipping included

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  • FSSAI Lic. No. 11520042000238
  • Made in Kolhapur
  • Woman-owned business
  • ZED Silver certified MSME (Govt. of India)
  • Secure UPI, card & net banking
  • Dispatched within 2 working days
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Try Mangalam's Bhaji Masala, our Maharashtrian sabzi masala, before you buy a full pack. It is our Aaji's recipe from 1945, and one masala works for any vegetable: potato, ladyfinger, eggplant, cauliflower, cabbage or whatever is in your kitchen. Your second jar is Kashmiri red chilli powder with no added colour, or haldi sourced from Sangli.

Bhaji Masala ingredients: coriander seeds, salt, red chilli, cumin, dry coconut, sesame seeds, Bengal gram (chana dal), fennel, turmeric, poppy seeds, cinnamon, black pepper, shahi jeera, bay leaf, dry ginger, stone flower, clove, fenugreek, green cardamom, asafoetida, nagkesar, nutmeg. Contains: sesame.

Product information (as printed on the pack)
Product
Bhaji Masala (Sabzi Masala) Trial Pack
Net quantity
80 g (40 g Bhaji Masala + 40 g Kashmiri chilli powder)
MRP
₹149 (incl. of all taxes)
Best before
Printed on the pack, counted from the date of manufacture
Manufactured & packed by
Mangalam Foods, F/26, M.I.D.C., Gokul Shirgaon, Kolhapur 416234, Maharashtra
FSSAI Lic. No.
11520042000238
Udyam (MSME) Reg. No.
UDYAM-MH-15-0200102
Country of origin
India
Customer care
+91 70393 10378 · officialmangalamfoods@gmail.com
In the pack
40 g Bhaji Masala (sabzi masala), plus 40 g Kashmiri chilli powder or haldi (you choose), or all three jars
Use
2 tsp (10–12 g) per kadhai of sabzi
Keeps
12 months from manufacture
Free from
Onion and garlic
Contains
Sesame
Made
Always freshly ground, in small batches

हेही आवडेल

After your Trial Pack

Mix & match: any 3 masala packs, save 10%. 5 or more, save 15%. Free delivery over ₹399.

Same masala. Whatever’s in the kitchen.

भाजी कुठलीही, मसाला एकच

Most masalas are made for one dish. This one is made for the everyday Maharashtrian sabzi, so it goes with potato on Monday and cabbage on Thursday. Pick a vegetable.

Potato sabzi (batata bhaji) in a brass kadhai
Potato sabzi (batata bhaji) Cut 3 potatoes into small cubes and cook them in the pan for 2–3 minutes. Add 2 tsp masala on top, cover and cook till soft.

The masala: the same 2 tsp, every time.

Three steps, one kadhai

  1. Vegetables in the pan

    Chop your vegetables, put them in the pan and cook for 2–3 minutes.

    भाजी चिरून कढईत २-३ मिनिटे परता

  2. Masala, stir, cover

    Add 2 tsp of masala (10–12 g), stir well and put the lid on. The masala already has salt, so taste before adding more.

    २ चमचे मसाला घालून ढवळा, झाकण ठेवा

  3. Cook and serve

    Let it cook covered till the vegetables are soft. Serve hot with chapati or bhakri.

    भाजी शिजू द्या आणि गरम वाढा

लोक काय म्हणतात

Customer reviews

5.0 1 review

The Trial Pack is our Bhaji Masala in smaller jars, so its reviews show here too.

  • Masala so good you will forget the sabzi and just eat masala.
    Anonymous · 14 Oct 2026On Bhaji Masala
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प्रश्न आणि उत्तरे

Questions,
answered

Delivery, payment and what's in the jar. Anything else, ask us on WhatsApp.

How long does delivery take?

We pack and dispatch from our unit in Kolhapur within 2 working days. Delivery usually takes 3 to 5 working days to metro cities and 5 to 8 working days to the rest of India. You get a tracking link by email or SMS. Shipping policy

What does delivery cost?

Free on orders over ₹399. Below that it is ₹79. The Trial Pack (₹149) already includes delivery.

How can I pay?

Prepaid only for now: UPI, cards or net banking, through a secure checkout. We don’t offer cash on delivery yet.

Does Bhaji Masala have salt in it?

Yes. It already has salt, so taste your sabzi before adding more.

Is there onion or garlic in it?

Bhaji Masala has no onion and no garlic. For the onion-garlic flavour, try our Kolhapuri Kanda Lasun Masala.

How spicy are the masalas?

Kashmiri chilli powder is mild to medium, with a deep colour. Kanda Lasun Masala is medium to hot, and Kolhapuri Misal Masala is hot (jhanjhanit). Each product page lists its heat level.

How long does a pack keep?

Best before 12 months from the date of manufacture, which is printed on the pack.

What if my order arrives damaged or wrong?

Message us within 48 hours of delivery with your order number and photos. We send a free replacement or a full refund, whichever you prefer. Refund policy

Do you sell in bulk to hotels and caterers?

Yes. Call or WhatsApp +91 70393 10378, or email officialmangalamfoods@gmail.com for hotel, mess and catering quantities.