Mangalam Bhaji Masala Trial Pack jar on a pale limestone slab among dried Kolhapuri chillies, turmeric and coriander seeds

Onemasala everysabzi

Bhaji Masala is our Maharashtrian sabzi masala: one jar for whatever vegetable you have at home. Two spoons, one kadhai.

एक मसाला, प्रत्येक भाजी

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Trial Pack ₹149 shipping included

Choose your Trial Pack

Same masala. Whatever’s in the kitchen.

मसाला तोच, घरात भाजी कुठलीही असो

Most masalas are made for one dish. This one is made for the everyday Maharashtrian sabzi, so it goes with potato on Monday and cabbage on Thursday. Pick a vegetable.

Potato sabzi (batata bhaji) in a brass kadhai
Potato sabzi (batata bhaji) Cut 3 potatoes into small cubes and cook them in the pan for 2–3 minutes. Add 2 tsp masala on top, cover and cook till soft.

The masala: the same 2 tsp, every time.

Aaji’s recipe, since 1945

Same spices. Same proportions. Same patience.

The masalas we grind today follow our grandmother’s recipes, dating back to 1945. We haven’t modernised them, and we don’t cut corners: every batch is roasted, ground and packed in small quantities, the way she made it for her own kitchen.

आजीच्या हातची चव

What’s in the jar

Mangalam Bhaji Masala 40 g Trial Pack jar
  • 22 ingredientscoriander to nagkesar, already blended
  • 40 g Trial Packwith Kashmiri chilli powder or haldi, your pick
  • No onion · No garlicकांदा-लसूण विरहित
  • Scan & tell usthe QR on the jar asks how it tasted
  • Always freshly groundmade in small batches
Mangalam Bhaji Masala 40 g Trial Pack jar on a limestone slab with dried chillies and turmeric

Plus one of these, your pick, or both

Mangalam Kashmiri Red Chilli Powder 40 g jarKashmiri chilli powderNo added colour, no preservatives Mangalam Turmeric Powder 40 g jar, sourced from SangliHaldi (turmeric)Authentic, sourced from Sangli

Try it once for ₹149

You shouldn’t have to buy 200 g of a masala you’ve never tasted. The Trial Pack is a small jar at a small price: cook one or two sabzis with it, then decide.

In the pack
40 g Bhaji Masala (sabzi masala), plus 40 g Kashmiri chilli powder or haldi (you choose), or all three jars
Price
₹149 for 2 jars, ₹199 for 3 jars, shipping included
Use
2 tsp (10–12 g) per kadhai of sabzi
Keeps
12 months from manufacture
Free from
Onion and garlic
Made
Always freshly ground, in small batches
Choose your Trial Pack

What’s inside: all 22 ingredients

Coriander seeds, salt, red chilli, cumin, dry coconut, sesame seeds, Bengal gram (chana dal), fennel, turmeric, poppy seeds, cinnamon, black pepper, shahi jeera, bay leaf, dry ginger, stone flower, clove, fenugreek, green cardamom, asafoetida, nagkesar, nutmeg.

Contains: sesame.

आमचे मसाले

Liked the Trial Pack? Stock the shelf.

Six masalas from the same Kolhapur kitchen, in 100 g jars, bigger jars and refill pouches. Free delivery on orders over ₹399.

Mix & match: any 3 masala packs, save 10%. 5 or more, save 15%.

See all masalas

Our beginning

Made for our own kitchen first.

Mangalam began in our Aaji’s kitchen in Kolhapur, with masala recipes going back to 1945. We still make them her way: whole spices, roasted and ground in small batches, and packed into jars with nothing added.

  • Whole spices, ground by us. Not bought-in ready powder.
  • Roasted and ground in small batches, so every jar is fresh.
  • Nothing added for colour or shelf life. Every ingredient is on the label.
Try it for ₹149 Read Aaji’s story
From whole spices to your kadhai Whole spices · Roasted · Freshly ground
  1. Whole spices
  2. Roasted
  3. Freshly ground
  4. Sealed in jars
Bhaji Masala jar Kashmiri Red Chilli Powder jar Turmeric Powder jar

From the first kitchens

  • Masala so good you will forget the sabzi and just eat masala.
    Anonymous · 14 Oct 2026On Bhaji Masala

Three steps, one kadhai

  1. Vegetables in the pan

    Chop your vegetables, put them in the pan and cook for 2–3 minutes.

    भाजी चिरून कढईत २-३ मिनिटे परता

  2. Masala, stir, cover

    Add 2 tsp of masala (10–12 g), stir well and put the lid on. The masala already has salt, so taste before adding more.

    २ चमचे मसाला घालून ढवळा, झाकण ठेवा

  3. Cook and serve

    Let it cook covered till the vegetables are soft. Serve hot with chapati or bhakri.

    भाजी शिजू द्या आणि गरम वाढा

Your kitchen

Made something good? Show us.

तुमची भाजी, तुमची रेसिपी, आम्हाला नक्की पाठवा.

Send us a photo of the bhaji you made, a new recipe you tried with Bhaji Masala, or just tell us how it tasted. We read every message.

Send it on WhatsApp

Tag your photos #MangalamBhaji

Upcoming products

Traditional Maharashtrian pickles, made the way we make them at home. Vote for the ones you want: the most-wanted pickles reach the shop first.

  • Mango Pickle jarComing soon
    Mango Pickle आंबा लोणचे Raw mango in a red chilli and split-mustard masala.
  • Lemon Pickle jarComing soon
    Lemon Pickle लिंबू लोणचे Spicy lemon pickle in a red chilli and split-mustard masala.
  • Mix Pickle jarComing soon
    Mix Pickle मिक्स लोणचे Mango, lemon and green chilli together.
  • Green Chilli Pickle jarComing soon
    Green Chilli Pickle हिरवी मिरची लोणचे For those who like it hot.
  • Gavran Mango Pickle jarComing soon
    Gavran Mango Pickle गावरान आंबा लोणचे Small country mangoes in a yellow mustard masala, the old-fashioned way.
  • Minnemulla Pickle jarComing soon
    Minnemulla Pickle माईनमुळा लोणचे Mainmula (coleus) root, a rare old Maharashtrian pickle.
  • Sweet Lemon Pickle jarComing soon
    Sweet Lemon Pickle गोड लिंबू लोणचे Sweet and tangy lemon with a gentle spice.
  • Sweet Mango Pickle jarComing soon
    Sweet Mango Pickle गोड आंबा लोणचे Raw mango, sweet and mildly spiced.
  • Sweet Jaggery Chilli Pickle jarComing soon
    Sweet Jaggery Chilli Pickle गूळ मिरची लोणचे Chillies with jaggery: sweet first, then the heat.

About us

A family kitchen, now in yours.

Mangalam is a family business from Kolhapur. Our masalas follow Aaji’s recipes, which go back to 1945 and were made for our own family kitchen.

We started Mangalam so more kitchens could cook with them, made the same way: whole spices, roasted and ground in small batches, with nothing added. One masala for every sabzi, and the taste of Malvan and our Maharashtrian roots in every jar.

आजीच्या हातची चव, आता तुमच्या घरी.

  • Founder

    Surekha Ashish Munj

    Surekha is the keeper of the recipes. She learned these masalas in the family kitchen, the way they have been made since Aaji’s time, and she still decides when a batch tastes right.

    For her, Mangalam is simple: make every jar the way you would make it for your own family.

  • Co-founder

    Dr. Aakash Ashish Munj

    Aakash looks after how Mangalam reaches you: the jars, the labels, the website and every parcel that leaves Kolhapur.

    His job is to make sure a recipe that started in one family kitchen arrives at your door tasting exactly the same.

प्रश्न आणि उत्तरे

Questions,
answered

Delivery, payment and what's in the jar. Anything else, ask us on WhatsApp.

How long does delivery take?

We pack and dispatch from our unit in Kolhapur within 2 working days. Delivery usually takes 3 to 5 working days to metro cities and 5 to 8 working days to the rest of India. You get a tracking link by email or SMS. Shipping policy

What does delivery cost?

Free on orders over ₹399. Below that it is ₹79. The Trial Pack (₹149) already includes delivery.

How can I pay?

Prepaid only for now: UPI, cards or net banking, through a secure checkout. We don’t offer cash on delivery yet.

Does Bhaji Masala have salt in it?

Yes. It already has salt, so taste your sabzi before adding more.

Is there onion or garlic in it?

Bhaji Masala has no onion and no garlic. For the onion-garlic flavour, try our Kolhapuri Kanda Lasun Masala.

How spicy are the masalas?

Kashmiri chilli powder is mild to medium, with a deep colour. Kanda Lasun Masala is medium to hot, and Kolhapuri Misal Masala is hot (jhanjhanit). Each product page lists its heat level.

How long does a pack keep?

Best before 12 months from the date of manufacture, which is printed on the pack.

What if my order arrives damaged or wrong?

Message us within 48 hours of delivery with your order number and photos. We send a free replacement or a full refund, whichever you prefer. Refund policy

Do you sell in bulk to hotels and caterers?

Yes. Call or WhatsApp +91 70393 10378, or email officialmangalamfoods@gmail.com for hotel, mess and catering quantities.

For spice farmers

Grow spices? Sell directly to Mangalam.

शेतकरी मित्रांनो, तुमचा माल थेट आम्हाला विका.

We buy whole spices for our masalas, and we would rather buy them straight from the farm. Farmers, FPOs and spice growers anywhere in India can reach us directly: tell us what you grow, where your farm is and how much you have.

WhatsApp us

Sharing your details starts a conversation; it is not a promise to buy.

  • Talk to us directly

    Send us a WhatsApp message to start. You deal with us directly, with no agent in between.

  • Judged on your sample

    We check aroma, colour, cleanliness and moisture before we talk price and quantity.

  • Any spice-growing region

    Haldi, chilli, dhane, jeera and whole garam-masala spices, from Maharashtra and the rest of India.

For spice farmers

Tell us what you grow

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